DUNKIN DONUTS
8014 CONROY WINDERMERE RD., Orlando FL 32835 · 407.270.6370
Last inspected Aug 4, 2026 · 8 visits since September 2023
JUL 24
AUG 24
JUL 25
APR 26
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Sewage/wastewater backing up through floor drains. -sewage backup in restroom floor drains -restroom placed out of order -back up restroom available
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016007725 | Dec 30, 2015 | Feb 26, 2016 | $160 |
Inspection history
8 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. -chemical bottle in hand wash sink at dish area
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at front counter -hand wash sink in dish area
Covered waste receptacle not provided in women's bathroom. -in one of 2 unisex restrooms
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on prep table in kitchen
Show the remaining 2 findings ▾
Floor area(s) covered with standing water. -next to hand wash sink at front counter
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
Apr 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Sewage/wastewater backing up through floor drains. -sewage backup in restroom floor drains -restroom placed out of order -back up restroom available
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk (47F - Cold Holding); egg (49F - Cold Holding); sausage (48F - Cold Holding); butter (48F - Cold Holding) -operator states temperature rose due to putting away truck order, no stop sale
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate13 Basic
Show 17 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ashley
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Ashley -Nicole -operator filled and signed forms
Spray bottle containing toxic substance not labeled. -spray bottle with yellow fluid factory label scratched off, no label identifying substance -operator labeled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket on top of ice machine -operator inverted
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored on single service item shelf -bag moved to locker
Equipment in poor repair. -reach in cooler at front counter seals soiled
Floor area(s) covered with standing water. -front counter hand wash sink
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar scoop handle in contact with food item -operator removed scoop and sent to dish washing area
Missing drain plug at dumpster.
Open dumpster lid.
Sanitizing solution for wiping cloths not free of food debris and visible soil. -bucket next to cook line
Toilet/urinal not flushing/functioning properly. -men's urinal
Water leaking from pipe and/or faucet/handle. -pipe under 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry. -mop removed from unused mop bucket
Aug 23, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food stored on floor./two boxes of caramel swirl on back kitchen floor by the hand sink.
Ice buildup on walk-in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./sandwich cooler cold drawers gaskets soiled.
Working containers of food removed from original container not identified by common name./sugar bin not labeled.
Aug 8, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./employee's drink on kitchen prep table/
Food stored on floor./two boxes of caramel swirl on back kitchen floor by the hand sink.
Ice buildup on walk-in freezer floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./sandwich cooler cold drawers gaskets soiled.
Objectionable odors in bathrooms.
Single-service items for customer self-service not properly protected to prevent contamination./coffee cups at front counter facing customers not protected.
Working containers of food removed from original container not identified by common name./sugar bin not labeled.
Jul 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee has worked for a month and a week with no proof of the employee health reporting agreement.
Records/documents for required employee training do not contain all of the required information. Missing employees date of birth and completion date.
Spray bottle containing toxic substance not labeled. Spray bottle next on the chemical shelve in dish room was unlabeled
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
Floor soiled/has accumulation of debris. Walk In freezer.
Food stored on floor.bucket of icing on kitchen floor,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food debris/soil residue on equipment door handles. Gasket was soiled on the front creamer machine. Sandwich table cooler Gasket is soiled.
Reach-in cooler shelves with rust/soiled that has pitted the surface. Green Shelves in walk-in cooler.
Single-service articles not stored inverted or protected from contamination./cups at front counter facing customers.
Water leaking from pipe under the rinse and sanitize compartments.
Mar 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.nozzle at ice dispensing until front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over prep table next to oven's kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee on front line with rings and bracelet on serving food.
Employee with no hair restraint while engaging in food preparation. One employee at make station.
Ice buildup in reach-in freezer and/or walk-in freezer. On the floor
Ice scoop handle in contact with ice. In Ice bin front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar at front counter.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle for hot chocolate machine. Cream machine nozzles
Handwash sink not accessible for employee use at all times. Ice scoop in sink
Floor soiled/has accumulation of debris. Under ice machine. Under donut rack
In-use ice scoop stored on soiled surface between uses. On top of ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in cover walk in cooler Gaskets on reach in on cook line. Basin of front hand wash sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.