DUNKIN DONUTS
4012 WINTER GARDEN VINELAND RD, Winter Garden FL 34787 · 407-951-8079
Last inspected Dec 9, 2025 · 3 visits since May 2024
MAY 24
MAR 25
DEC 25
▼ IMPROVING
3 inspections trending up, 17 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored.Coffee cleaner on top of coffee machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Residue build up surrounding coffee nozzles.
No chemical test kit provided when using sanitizer at three-compartment sink.Chlorine strips.
Torn packages/bags of food exposing the contents to contamination. Sprinkles in kitchen.
Show the remaining 2 findings ▾
Employee beverage container on a food preparation table.
Interior of oven has accumulation of black substance/grease/food debris.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored.Coffee cleaner on top of coffee machine.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 2/2025
Ceiling soiled with accumulated dust by the drive thru area.
Floors not maintained smooth and durable.Walk in cooler.
Interior of oven has accumulation of black substance/grease/food debris.
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Employee cleaned floor with napkin and then touched drink without washing hands.
Toxic substance/chemical improperly stored.Coffee cleaner on front line counter area.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is scooping ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Coffee nozzles are soiled. Residue build up surrounding milk nozzles and island oasis nozzle.
Torn packages/bags of food exposing the contents to contamination. Sprinkles in dry storage area.
Employee beverage container on a food preparation table in kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris throughout the establishment.
Food stored on floor.Milk in walk in cooler.
Interior of oven and toaster have accumulation of black substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout the establishment. Dust build up on ceiling and vents throughout the establishment. Wipe down all walls and ceiling throughout the establishment. Walk in cooler ceiling has a dust residue.
Reach-in cooler shelves have accumulation of soil residues.
Sanitizer bucket stored on top of ice machine and on prep table.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm.Afterwards,200 ppm.
Working containers of food removed from original container not identified by common name.Sugar in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.