DUNKIN DONUTS
13458 LANDSTAR BLVD, Orlando FL 32824 · 617.866.3745
Last inspected Jul 31, 2026 · 4 visits since January 2024
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs temping between 121F-125F. Operator placed in oven and reheated to 197F
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs temping between 121F-125F. Operator placed in oven and reheated to 197F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet..Operator placed vacuum breaker on splitter
Working containers of food removed from original container not identified by common name. Sugar no label in white container at front counter.Operator labeled container
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Phone on prep table and drink on equipment on prep table at prep area
Old labels stuck to food containers after cleaning. At dry dish storage
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink by ovens near mop sink, blocked by donut rack. Observed cup inside front counter sink at entrance. Operator moved.
Working containers of food removed from original container not identified by common name. Observed flour not labeled at prep area behind triple sink. Operator labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyron, Klaudia, Naressa.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water temperature at 68F, operator changed water temperature to 156F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.