DUNKIN DONUTS
11787 INTERNATIONAL DRIVE, Orlando FL 32821 · 407-924-2664
Last inspected Sep 23, 2025 · 4 visits since August 2023
3 inspections trending up, 15 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg patty (46F - Cold Holding); chicken tender (56F - Cold Holding); sliced cheese (46F - Cold Holding); chorizo wrap (63F - Cold Holding); stuffed bagels (48F - Cold Holding) operator states in make table less then 4 hours. Placed items on ice
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in reaching next to ice machine
A return visit. The problems from the previous inspection had been dealt with.
Show 6 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter at blender
Single-service articles stored on a soiled surface. Lids near blender
Water leaking from pipe and/or faucet/handle. At triple sink
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg patty (46F - Cold Holding); chicken tender (56F - Cold Holding); sliced cheese (46F - Cold Holding); chorizo wrap (63F - Cold Holding); stuffed bagels (48F - Cold Holding) operator states in make table less then 4 hours. Placed items on ice
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter at blender
Single-service articles stored on a soiled surface. Lids near blender
Water leaking from pipe and/or faucet/handle. At triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.