DUNKIN DONUTS
2266 OCOEE APOPKA ROAD, Ocoee FL 34761 · 407-814-3576
Last inspected Feb 17, 2026 · 3 visits since October 2023
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (46F - Cold Holding);. Staff had turned cooler off to defrost. Turned cooler back on. Was off less than 4 hours.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022033262 | Apr 1, 2022 | Dec 16, 2022 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice scoop handle in contact with ice. Employee removed ice scoop from Inside ice cart on prep line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Employee removed several buckets on prep tables throughout kitchen next to single service items and food.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (46F - Cold Holding);. Staff had turned cooler off to defrost. Turned cooler back on. Was off less than 4 hours.
Vacuum breaker missing at splitter added to hose bibb.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on front service counter next to Togo meals for pickup and cook line. Staff removed cup.
Ice scoop handle in contact with ice. In ice cart.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket, manager turned over.
Ice scoop handle in contact with ice. In ice cart manager stood up scoop.
Walk-in cooler interior/shelves have accumulation of soil residues.shelves under condenser
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.