DUNKIN DONUTS
16313 NEW INDEPENDENCE PKWY, Winter Garden FL 34787 · 407-951-8079
Last inspected Mar 4, 2026 · 3 visits since April 2024
APR 24
JUN 25
MAR 26
— STEADY
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,45 held less than four hours in the front line.Advised operator to place milk in another cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019013273 | Jan 16, 2019 | Apr 3, 2019 | $160 |
Inspection history
3 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Toxic substance/chemical improperly stored.Comet cleaner stored over gloves on storage rack.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding coffee and milk nozzles on the front line area.
Torn packages/bags of food exposing the contents to contamination. Sprinkles by oven area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters expired 2/13/26.
Show the remaining 4 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine/bin.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are dusty in back line area.
Single-service articles improperly stored.Straws on floor.
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled.
Handwash sink used for purposes other than handwashing.Sanitizer bucket in handwashing sink.
Torn packages/bags of food exposing the contents to contamination. Sprinkles in dry storage area.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee beverage container on a food storage rack.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet.
In-use utensil stored in sanitizer between uses.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent is dusty by the ice machine area. Gaskets are soiled by the main reach in cooler.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,45 held less than four hours in the front line.Advised operator to place milk in another cooler.
Toxic substance/chemical improperly stored.Glass cleaner stored over gloves in kitchen area. Coffee cleaner tablets stored on top of coffee machine.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Making drinks and scooping ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Interior of spray hose and sanitizer are soiled by the three comp sink area. Coffee pitcher has a residue build up. Interior of island oasis machine is soiled. Residue build up under the milk nozzles.
Accumulation of black mold-like substance in the interior of the ice machine.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Icing stored on floor in back prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Coffee stirrer spoon.
Interior of oven has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.