DUNKIN DONUTS
6527 OLD BRICK RD STE 120, Windermere FL 34786 · 407-217-7045
Last inspected Jul 23, 2026 · 4 visits since January 2024
JAN 24
JAN 25
JAN 26
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./hash brown 49F, cold holding for less than 4 hours per manager, front prep cooler/moved to walk in cooler/freezer, rechecked 45F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired. Adam C/expired January 2026.
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf/
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed feint employee touched headset and handled bacon/advised.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's cellphone and lotion on kitchen prep table/removed/
Food storage container cracked or broken./one plastic container on cleaned dish shelf/removed/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./rim soiled with food debris/front counter cold drawers.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
Records/documents for required employee training do not contain all of the required information./two employee's training certificates missing date of birth/
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area./advised.
Employee with no hair restraint while engaging in food preparation./one kitchen making coffee.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./hash brown 49F, cold holding for less than 4 hours per manager, front prep cooler/moved to walk in cooler/freezer, rechecked 45F.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/4 employees working but no certified food manager on duty.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./missing at least 3 on duty employee's reporting agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./no certificates available for all employees per manager on duty./District manager walked in with employee's training certificate/one current employee certificate belongs to Adam/employee on duty. Still missing other 3 certificates.
Records/documents for required employee training do not contain all of the required information./all employees training certificates missing employee's date of birth.
Ceiling tile missing./front counter above coffee station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks kitchen prep table/
Employee with no hair restraint while engaging in food preparation./one front male employee/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine air filters soiled.
Single-service articles not stored inverted or protected from contamination. Coffee and drink cups facing customers not protected. Coffee filters at front counter not inverted/
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name./sugar bin and small sugar container on prep table not labeled/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.