DUNKIN DONUTS
7032 S KIRKMAN RD, Orlando FL 32819 · 407-704-3451
Last inspected Mar 31, 2026 · 4 visits since March 2024
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit commercially cooked egg circles (121F - Hot Holding); commercially cooked sausage patties (117F - Hot Holding) Less than four hours per manager Placed in oven and reheated to 177F for egg circles and 179 for sausage patties
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit commercially cooked egg circles (121F - Hot Holding); commercially cooked sausage patties (117F - Hot Holding) Less than four hours per manager Placed in oven and reheated to 177F for egg circles and 179 for sausage patties
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Outside walk in cooler and by three com sink
Current Hotel and Restaurant license not displayed. 4/1/25 by manager office
Wall soiled with accumulated grease, food debris, and/or dust. Above dry item shelf next to three comp sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Hole in or other damage to wall. Wall around door walk in cooler
Ice buildup in walk-in freezer around the door
Wet mop not stored in a manner to allow the mop to dry. In mop sink
Working containers of food removed from original container not identified by common name. Sugar ingredient bin next to ice machine
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance over walk in cooler door
Ice buildup around walk-in freezer door
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance over walk in cooler door
Employee with no hair restraint while engaging in food preparation. Gentleman working the line
Food not stored at least 6 inches off of the floor. Milk in crates in the walk in cooler
Ice buildup around walk-in freezer door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.