DUNKIN DONUTS
3011 CATHY ST, Orlando FL 32839
Last inspected May 19, 2026 · 4 visits since February 2024
FEB 24
JUN 25
MAY 26
— STEADY
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020012735 | Feb 17, 2020 | Jun 17, 2020 | $160 |
Inspection history
4 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on front counter. Management removed.
Ice scoop handle in contact with ice. Management removed scoop and turned ice bucket over.
Show the remaining 3 findings ▾
No Heimlich maneuver/choking sign posted. Provided poster. management hung poster.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Moved bucket to a separate shelf without equipment.
Working containers of food removed from original container not identified by common name. Sugar. Management added label.
Aug 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee prepping foods no hand wash. Changing task no handwashing.
Handwash sink not accessible for employee use at all times. Cup in hws at front service.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
No person in charge present during hours of operation.
Drain cover(s) missing. At 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and donuts by thawing eggs on prep table.
Food stored on floor. Hash browns stored on the floor in walk in freezer.
Ice scoop handle in contact with ice. Employee removed.
Time/temperature control for safety food thawed in an improper manner. Employee thawing eggs at prep table. Employee placed in walk in cooler to thaw under refrigeration.
Jun 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee prepping foods no hand wash. Changing task no handwashing.
Handwash sink not accessible for employee use at all times. Cup in hws at front service.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
No person in charge present during hours of operation.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Drain cover(s) missing. At 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and donuts by thawing eggs on prep table.
Food stored on floor. Hash browns stored on the floor in walk in freezer.
Ice scoop handle in contact with ice. Employee removed.
Time/temperature control for safety food thawed in an improper manner. Employee thawing eggs at prep table. Employee placed in walk in cooler to thaw under refrigeration.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Took money and had hand inside of single service cups. Spoke to employee on proper hand washing.
Handwash sink not accessible for employee use at all times. Pitcher,cup, creamer stored on hand sink on front line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on table with box of open gloves.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table with loaf of bread. Book bag on case of food.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Service area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.