DUNKIN DONUTS
11204 WEST COLONIAL DRIVE, Ocoee FL 34761 · 407-877-2677
Last inspected Feb 9, 2026 · 4 visits since November 2023
NOV 23
OCT 24
FEB 26
▼ IMPROVING
3 inspections trending up, 23 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (119F - Hot Holding); in warmer less than 4 hours. Manager discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed book bag from shelf with single service coffee bags.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed rings during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drink from stand up reach in refrigerator in ware washing area.
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk in cooler.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (119F - Hot Holding); in warmer less than 4 hours. Manager discarded.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch. Staff removed watch
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tendered cash made drinks for customer, filled foods. Educated staff
Employee washed hands with no soap. Changed trash and washed hands less than 20 seconds without soap. Educated staff and washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards under oven
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over.
Employee with no hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Orange juice in walk-in cooler. Manager picked up
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F cup with stir. Manager discarded water
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. missing the proper shield in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Staff cleaned.
Walk-in cooler interior/shelves have accumulation of soil residues.
Nov 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tendered cash made drinks for customer, filled foods. Educated staff
Employee washed hands with no soap. Changed trash and washed hands less than 20 seconds without soap. Educated staff and washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards under oven
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over.
Employee with no hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Orange juice in walk-in cooler. Manager picked up
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F cup with stir. Manager discarded water
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. missing the proper shield in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Staff cleaned.
Walk-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.