DUNKIN DONUTS
14140 W COLONIAL DR, Winter Garden FL 34787 · 732-423-3252
Last inspected Oct 31, 2025 · 3 visits since March 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect by prep area.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Floor by coffe machine.
Food stored on floor. Box of muffins on floor. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back dry storage area.
No Heimlich maneuver/choking sign posted. Emailed to operator.
Show the remaining 5 findings ▾
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Ice Machinr Exterior of prep table.
Single-service articles improperly stored. Donut boxes on floor. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by coffee machine.
Working containers of food removed from original container not identified by common name. Sugar at front counter. Operator labeled.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect by prep area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mixing spoons in water at front counter.78F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Blodgett oven in back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter soiled. Walk in cooler shelves soiled.
Water leaking from pipe and/or faucet/handle. Hand wash sink next to three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. One wet mop in bucket at mop sink area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey Sausage 53F less than thirty minutes, moved to walk in cooler for quick chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey sausage in Walk in cooler. Per manager more than twenty four hours.
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.