DUNKIN DONUTS
7710 PALM PKWY SUITE 140, Orlando FL 32836 · 407-412-6250
Last inspected Oct 23, 2025 · 4 visits since February 2024
FEB 24
FEB 25
AUG 25
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his pants while wearing gloves did not wash his hands before touching wrapping sandwiches on the main service line. Explained the importance of hand washing, after employee was educated wash hands.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. No person in charge at time of inspection only employees working, has no ideal food borne illness.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test strips for checking sanitizer
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no:proof of employee food handling training. Three employees working in the restaurant handling food.
Current Hotel and Restaurant license not displayed. Observed current license expired displayed in the office.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while food handling.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee has no beard net on while preparing sandwiches.
No copy of latest inspection report available. Observed no copy of last inspection at time of inspection.
Single-service articles stored on a soiled surface. Observed boxes used for donuts stored on the floor next to transport tray.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working properly hand sink located near three compartment sink.
Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on the storage shelves above three compartment sink.
Single-service articles improperly stored. Observed coffee filters not protected stored on top panel of dairy machine.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then scooped ice to make drink without washing hands
Toxic substance/chemical improperly stored. Degreaser stored next to take out cups on front counter
Manager or person in charge lacking proof of food manager certification. Cano
Records/documents for required employee training do not contain all of the required information. Missing birth date
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart with wrapped cups Front of milk machine
Opened employee beverage container in a cold holding unit with food to be served to customers.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.