DUNKIN DONUTS
2245 WESTERN WAY, Winter Garden FL 34787 · 941-953-1808
Last inspected Feb 2, 2026 · 5 visits since July 2023
JUL 23
AUG 24
SEP 25
FEB 26
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Milk,49 f,Whipped cream,54 f,oat milk,50 f held more than four hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate6 Basic
What the inspector wrote — 14 findingsThe state's own report →
In-use utensil stored in unclean water below 135 degrees Fahrenheit.
Nonfood-grade bag used for food storage - direct contact with food.Donuts in walk in freezer.
Toxic substance/chemical improperly stored.All purpose sprayer stored next to berry sugar in dry storage area. Coffee cleaner stored over gloves in dry storage area.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is making drinks.
Show the remaining 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding milk and latte nozzle at drink station area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink.Ladies restroom.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 10/24.
Drain cover(s) missing.Three comp sink area.
Employee beverage containers on a food preparation table.
Food not stored at least 6 inches off of the floor.Sugar in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Interior of ovens and bun toaster have accumulation of black substance throughout the establishment.
Working containers of food removed from original container not identified by common name.Sugar in food storage container.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food.Coconut in kitchen.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding milk nozzles.
Accumulation of pink like substance in the interior of the ice machine.
Employee beverage container stored above a food preparation table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets and watch.
Sanitizer bucket stored with food preparation table.
Aug 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Holes in wall by prep table area at back line.
Interior of oven has accumulation of black substance/grease/food debris.
Aug 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority7 Intermediate9 Basic
Show 19 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Milk,49 f,Whipped cream,54 f,oat milk,50 f held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,49 f,Whipped cream,54 f,oat milk,54 f held more than four hours.Stop Sale.
Toxic substance/chemical improperly stored.Coffee cleaner stored on top of the coffee machine. Cleaner with bleach stored next to coffee grounds on storage rack.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Residue build up surrounding the milk nozzles. Milk shelves are soiled in the walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Daisy Walker.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Torn packages/bags of food exposing the contents to contamination. Sprinkles above prep table.
Employee beverage containerson a food preparation table
Floor soiled/has accumulation of debris.Walk in cooler.
Holes in wall by prep table area at back line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Interior of oven has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are soiled throughout the establishment.
Single-service articles improperly stored.Tea bags on the floor.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ham and croissant,49 f held less than four hours transferred to walk in freezer for a quick chill. After.5 hour,35 fCorrective Action TakenCorrected On-Site**
Toxic substance/chemical improperly stored.Coffee cleaner tablets stored on top of coffee machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding milk nozzles.
Handwash sink not accessible for employee use at all times.Blocked by trash can.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Employee beverage container on a food preparation table in kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Employee with no beard guard/restraint while engaging in food preparation.
Ice scoop handle in contact with ice.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Reach in cooler gaskets are soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.