DUNKIN DONUTS
1935 E OSCEOLA PKWY, Kissimmee FL 34743 · 407-348-7822
Last inspected Feb 12, 2026 · 3 visits since October 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream temping at 67F,per operator it was out less than thirty minutes. Operator moved to walk in cooler for temperature recovery
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer underneath fan unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several reach in cooler gaskets
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cookline Operator remade, recheck 200ppm
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream temping at 67F,per operator it was out less than thirty minutes. Operator moved to walk in cooler for temperature recovery
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at front counter hand washing sink
Buildup of food debris/soil residue on equipment door handles. Handle of reach in cooler at ice cream station is sticky
Employee with no hair restraint while engaging in food preparation. Observed employee decorating ice cream cakes with no hair restraint
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door frame of walk in freezer
Stored food not covered. Bagels,muffins on speed rack by managers office has no cover on the top of the speed rack
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Allen Fernandez,
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several
Food stored on floor. Ice cream. Walk in freezer
Ice bucket/shovel stored not inverted
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.