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DUNKIN DONUTS

CANOE CREEK SERVICE PLAZA, St. Cloud FL 34772 · 305-790-2422

Last inspected Jan 30, 2026 · 3 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5911344
Grade history
FEB 24
MAY 25
JAN 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee personal food not properly identified and segregated from food to be served to the public. Wawa bag inside of reach in cooler near cookline Operator discarded
Basic/08B-49-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers underneath cookline
Basic/22-16-4
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer on cooks line soiled with food debris. Operator cleaned freezer
Basic/23-03-4/Corrected On-Site
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Spray hose at dish sink lower than flood rim of sink.
High priority/29-37-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket over donut decorating table
Basic/40-06-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.