DUNKIN DONUTS
1421 S NARCOOSSEE RD, St. Cloud FL 34771
Last inspected Feb 26, 2026 · 4 visits since October 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs and sausage temping between 46F-50F per operator walk in cooler door does not seal shut and during rush door was not closed shut.Operator moved items to walk in freezer for temperature recovery. Took second reading and all items temped between 38F-40F
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019049948 | Sep 25, 2019 | Feb 20, 2020 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter Operator stocked
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging off of ice machine Operator inverted
Food stored on floor. Case of hash browns in walk in freezer Operator moved onto shelf
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs and sausage temping between 46F-50F per operator walk in cooler door does not seal shut and during rush door was not closed shut.Operator moved items to walk in freezer for temperature recovery. Took second reading and all items temped between 38F-40F
Handwash sink used for purposes other than handwashing. Pitcher full of water in hand washing sink at drive thru
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter
Equipment in poor repair. Walk in cooler door does not shut closed it stops midway
Single-service articles improperly stored. Sleeve of to go containers and case of to go donut boxes stored on floor of dry storage area
Water leaking from pipe and/or faucet/handle. Triple sink faucet and at mop sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food stored on floor. Cases stored directly on floor at walk in freezer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on case of cups
Ice bucket/shovel stored not inverted
Single-service articles improperly stored. Plastic cups stored on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.