DUNKIN DONUTS
8898 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747
Last inspected Oct 16, 2025 · 5 visits since May 2024
MAY 24
APR 25
OCT 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Next to ice machine and prep table blocked by trash can. Operator moved trash can
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at all hand sinks in facility. Operator refilled paper towel dispensers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on counter next to to go window Cell phone stored on shelf on make table. Operator moved items to designated employee area.
Show the remaining 1 finding ▾
Ice scoop handle in contact with ice. In ice containers on cooks line and front counter. Operator removed ice scoops.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter.
Water draining onto floor surface. Water dripping on the floor at entrance of reach-in cooler from ice buildup on pipes above the door.
Water leaking from pipe and/or faucet/handle. Faucet in female restroom.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door at back of kitchen blocked with boxes.
May 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE LINE COOLER Following items employee states less than 4 hours: - cream cheese (69F - Cold Holding); - butter (70F - Cold Holding); - sliced cheese (70F - Cold Holding); - egg (69F - Cold Holding); - sausage (69F - Cold Holding); MAKE LINE COOLER Following items employee states more than 4 hours: - chorizo wraps (70F - Cold Holding); - green goddess wraps (70F - Cold Holding); - chicken (70F - Cold Holding) - single serve cream cheese (70F - Cold Holding);
Ice buildup in walk-in freezer. - observed ice buildup on walk-in freezer refrigeration line and one fan not running.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir sticks in spoiled standing water
Plumbing system in disrepair. - hand wash sink at front counter hot and cold water lines disconnected. No other hand wash sink located in this food prep area.
May 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Pesticide-emitting strip present in food prep area. - on counter of hand wash sink at front counter
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE LINE COOLER Following items employee states less than 4 hours: - cream cheese (69F - Cold Holding); - butter (70F - Cold Holding); - sliced cheese (70F - Cold Holding); - egg (69F - Cold Holding); - sausage (69F - Cold Holding); MAKE LINE COOLER Following items employee states more than 4 hours: - chorizo wraps (70F - Cold Holding); - green goddess wraps (70F - Cold Holding); - chicken (70F - Cold Holding) - single serve cream cheese (70F - Cold Holding);
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee states paperwork locked in office.
Ice buildup in walk-in freezer. - observed ice buildup on walk-in freezer refrigeration line and one fan not running.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir sticks in spoiled standing water
Plumbing system in disrepair. - hand wash sink at front counter hot and cold water lines disconnected. No other hand wash sink located in this food prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.