DUNKIN' DONUTS
4479 W VINE ST, Kissimmee FL 34746 · 860 614 2708
Last inspected Jul 14, 2026 · 4 visits since January 2024
JAN 24
MAY 25
DEC 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Three chemical spray bottles hanging on small rack with teas at front counter. Operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per person in charge they are working on their food manager certification and recently promoted to manager within last 60 days. No other certified food manager present with 4 employees working during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table with coffee machine. Employee relocated to employee storage area.
Single-service articles improperly stored. Case of cups on floor by reach-in coolers and freezers. Operator removed off of floor.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Reach-in cooler with gallons of milk at storage area.
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per operator, person in charge promoted less than 30 days ago and will be taking food manager exam next week. 4 employees present during inspection, no other certified manager present.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter and at prep area by make table missing paper towels. Operator placed paper towels.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee spoon stored in water temping 77F at front counter across from drive through window. Operator poured out water.
Working containers of food removed from original container not identified by common name. Container of sugar by coffee machine not labeled. Operator labeled.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Elizabeth was promoted 3 months ago
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has sign for health policy requirements but no signed verification for new hires.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved
Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in a protected manner. Operator placed in covered container.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom Interior of reach in cooler slightly soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.