DUNKIN DONUTS
3745 PLEASANT HILL RD, Kissimmee FL 34746
Last inspected Sep 10, 2025 · 6 visits since September 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Pesticide/insecticide labeled for household use only present in establishment. Raid and and roach spray in office area
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024044096 | Jul 29, 2024 | Dec 16, 2024 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area are dusty, one by office and one above prep table across from ice machine.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Raid and and roach spray in office area
Handwash sink used for purposes other than handwashing. At the serving area, was use to wash equipment and rinsed towels.
Cove molding at floor/wall juncture broken/missing. Under hand sink near walking cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over ingredients containers near ice machine
Equipment in poor repair. Ice machine pipes liking
Floor tiles missing and/or in disrepair. Loose tile around drain
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, operator will refill with solution.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Floor area(s) covered with standing water. Behind clean dish shelving.
In-use tongs stored on equipment door handle between uses. Hanging on oven at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black cart by big oven in back of kitchen.
Trash receptacles not provided where needed in establishment. At front counter.
Water leaking from pipe and/or faucet/handle. Handwashing sink at front counter.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Hanging on the prep table.
Handwash sink not accessible for employee use at all times. Cleaning brunch inside the hws.
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found.observed 20 dropping under the seat in the front lobby.
Toxic substance/chemical improperly stored. Hanging on the prep table.
Handwash sink not accessible for employee use at all times. Cleaning brunch inside the hws.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack above the 3comp sink
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.