DUNKIN DONUTS
1178 W OSCEOLA PKWY, Kissimmee FL 34741
Last inspected Aug 13, 2026 · 4 visits since September 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018056195 | Sep 10, 2018 | Dec 11, 2018 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bathroom facility not clean. Male restroom soiled with brown substance on floor and toilet seat.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining in handwashing sink at back of kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee leave restroom and began removing trays and coffee filters before washing hands. Educated employee.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter being used for rinsing cup.
No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler containing milk near drive-thru window.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwash sink at front counter used for dumping drinks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle and drink cup on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloths on prep tables throughout establishment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Employees and manager on duty using handwash sinks for filling containers and rinsing containers.
Employee eating in a food preparation or other restricted area. Glass of ice water at BUNN CHOCOLATE MACHINE.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Blue cloth at smoothie area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.