DUNKIN DONUTS
120 E 13 S, St. Cloud FL 34769 · 4075931462
Last inspected Mar 4, 2026 · 6 visits since September 2023
SEP 23
JUN 24
MAY 25
MAY 25
MAR 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Pitcher inside of front counter handwashing sink Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Cords on monitor over oven on cookline
Jul 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter
Exterior door has a gap at the threshold that opens to the outside. Ext door at back of kitchen
Working containers of food removed from original container not identified by common name. Sugar in white container at prep area
May 7, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority6 Intermediate8 Basic
Show 14 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee rinsing out wiping cloth in hand washing sink at sink
Lack of toilet tissue at each toilet. Women's bathroom
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees working have no food handlers certificate and no proof of food employees reporting agreement. Emailed operator hand out
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility had no sanitizer in their triple sink or any buckets set up. Operator found sanitizer and redid sink and made sanitizer buckets
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator showed food handlers cards and none of the employees are still employed by facility,all employees working have been employed over 60 days per operator
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks on prep table next to coffee urns by sandwich prep area
Exterior door has a gap at the threshold that opens to the outside. Ext door at back of kitchen
Floor soiled/has accumulation of debris. Throughout facility
Food not stored at least 6 inches off of the floor. Cases of bottled water stored directly on floor of walk in cooler Bucket of icing stored on floor by storage shelf
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in direct contact with sugar
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers at facility Walk in cooler shelves have build up of mold like substances
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloth around facility with no sanitizer bucket and also observed employee finishing out wet wiping cloth in hand washing sink sink
Working containers of food removed from original container not identified by common name. Sugar in white container at prep area
May 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sinks at front counter and by triple sink
No soap provided at handwash sink. No soap at hand washing sink by triple sink
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Floor soiled/has accumulation of debris. Under equipments at cooks line
Food stored on floor. Bucket of icing
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at prep area
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front line Pull out drawer at cooks line
Working containers of food removed from original container not identified by common name. Sugar in white container with no label at prep area
Jun 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked by mop bucket
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar at donut prep area
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 opened water bottles stored in reach in cooler at front counter.
Working containers of food removed from original container not identified by common name. Sugar not labeled at donut prep area
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream. Walk in cooler
Handwash sink used for purposes other than handwashing. Employee dumped sanitizer bucket in hand wash sink in front. Educated employee
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has forms not filled out
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
Drain cover(s) missing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Educated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside reach in cooler front. Liquid on bottom of reach in cooler
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda walk in cooler
Stored food not covered. Bagels walk in freezer
Working containers of food removed from original container not identified by common name. Sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.