DUNKIN DONUTS
800 CYPRESS PARKWAY, Poinciana FL 34759 · 407-201-4125
Last inspected Apr 13, 2026 · 4 visits since March 2024
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in cooler on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back prep table. Operator moved cell phone
Employee with no beard guard/restraint while engaging in food preparation. Observed employee packaging hash browns without beard guard.
Exterior door has a gap at the threshold that opens to the outside.
Open dumpster lid.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new hire, filled out on site during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On top interior
Employee eating while preparing food. Eating on cookline while preparing food orders
Equipment in poor repair. Door to ice machine broken
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer throughout
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Front counter handwash sink blocked by cart.
No Heimlich maneuver/choking sign posted. Provided to operator.
Wet mop not stored in a manner to allow the mop to dry. In mop sink.
Marked exit/path to marked exit blocked. For reporting purposes only. By trash can and cardboard boxes. Preparing to do a trash run per operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.