DUNKIN DONUTS
2388 E IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34744 · 3216973737
Last inspected Aug 10, 2026 · 8 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies by donuts Next unannounced inspection per Randy Hicks
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023070497 | Oct 2, 2023 | Jan 16, 2024 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack next to three compartment sink Operator separated dishes to dry
Equipment in poor repair. Handle broken on reach in cooler drawer under cookline Rust buildup on clean dish shelf next to three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink near dry storage blocked by buckets of icing. Operator moved buckets.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cups on prep table with coffee machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice cubes at front counter hand washing sink
Indoor trash cans overflowing garbage. At front counter and donut prep area
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Small reach in cooler gaskets
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies in area by donuts 4 on wall 2 flying
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Current ones were wet. No good
Employee with no hair restraint while engaging in food preparation. Employee preparing food
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Stored food not covered. Bagels walk in freezer
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies by donuts Next unannounced inspection per Randy Hicks
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Front reach in cooler
Manager or person in charge lacking proof of food manager certification. New GM has no info at store. District supervisor has all manager and employee training
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Cup used to scoop donut sugar
Current Hotel and Restaurant license not displayed. Current
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Small reach in cooler gaskets
Food stored on floor. Milk and chocolate milk walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor walk in freezer
Ice scoop handle in contact with ice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.