Eat SafelyIn Florida
Home/Kissimmee/DUNKIN DONUTS

DUNKIN DONUTS

2385 N ORANGE BLOSSOM TRL, Kissimmee FL 34744 · 407.343.9137

Last inspected Apr 6, 2026 · 3 visits since September 2023

Licence typeRestaurant
Seats22
Risk levelRisk Level 1
LicenceSEA5911658
Grade history
SEP 23
AUG 24
APR 26
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer around door frame and on fan unit Operator has work order in
Basic/14-69-4/Corrective Action Taken
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scooping pitcher inside of donut sugar in prep area Operator removed
Basic/10-01-5/Corrected On-Site
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Has a splitter added to faucet and is missing a vacuum breaker
High priority/29-42-4
No soap provided at handwash sink. Hand washing sink by triple sink
Intermediate/31B-03-4/Corrected On-Site
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Containers used to mix orders stored at hand wash sink where water can drip from wet hands into the containers
Basic/10-04-5/Corrected On-Site
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop handle in direct contact with ice at coffee station across from food prep station
Basic/10-06-5/Corrected On-Site
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Intermediate/02C-03-5/Corrected On-Site
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quaternary
Intermediate/16-36-4
Dumpster overflowing garbage. Shared dumpster
Basic/33-14-4
Ice bucket/shovel stored not inverted
Basic/10-14-5/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup under fan and around freezer door. Walk in freezer
Basic/14-69-4
Stored food not covered. Bagels walk in freezer
Basic/08B-12-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.