DUNKIN DONUTS
5125 S ORANGE BLOSSOM TR, Kissimmee FL 34758 · 321-697-3736
Last inspected Aug 21, 2026 · 5 visits since April 2024
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Several on clean dish shelf next to three compartment sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Coffee filters on rack next to walk in cooler not inverted. Operator inverted coffee filters.
Standing water in bottom of reach-in-cooler. Bottom of reach in cooler on cooks line next to turbo chef. Operator had employee wipe out bottom of reach in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Single-service articles improperly stored. Coffee filters not stored in covered container. Case of single service cups stored on the floor in dry storage area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at coffee make area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in food preparation area hand sink.
No paper towels or mechanical hand drying device provided at men's employee bathroom handwash sink.
Current Hotel and Restaurant license not displayed. License is not in site.
Ice buildup in walk-in freezer.
No conspicuously located ambient air temperature thermometer in front counter lowboy cold holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.