DUNKIN DONUTS
8324 JOG RD, Boynton Beach FL 33437
Last inspected Dec 12, 2025 · 4 visits since August 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. 12-1-25
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015029637 | May 6, 2015 | Jul 29, 2015 | $760 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12-1-25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler #1 sausages 44F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food stored past the fill line. Operator placed product below reach in cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer Hash browns 114F. Per operator food held in unit less than four hours. Operator placed back into oven to reheat to 165F or higher.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy to operator.
Ice buildup in reach-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line. Operator removed, cleaned and sanitized
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dry storage area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.