DUNKIN DONUTS
1675 S MILITARY TRL, West Palm Beach FL 33415 · 561.965.2563
Last inspected Mar 19, 2026 · 5 visits since October 2023
OCT 23
AUG 24
FEB 26
MAR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stored above flip top: cheese sauce (82F - Cold Holding) as per operator stored since 30 minutes ago Not prepped or portioned today Operator moved into reach in cooler to quick chill
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee received a dollar tip from another employee then went back to cook line and grabbed handles to the hot box shelf; no handwash Employee removed gloves, washed hands, and sanitized equipment
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stored above flip top: cheese sauce (82F - Cold Holding) as per operator stored since 30 minutes ago Not prepped or portioned today Operator moved into reach in cooler to quick chill
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib located below three compartment sink. hose attached to hose bib; No vacuum breaker Advised operator to attach vacuum breaker
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink Advised operator to attach vacuum breaker
Show the remaining 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flip top cooler: portioned sliced cheese (50F at 9:15am / 51F at 9:45am - Cooling) as per operator portioned and stored in flip top since 8:00am At the current rate of cooling, the product will not cool down to 41F within a total of 4 hours Operator moved into reach in cooler to quick chill
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like in ice machine Advised operator to clean
Time/temperature control for safety food thawed in an improper manner. Frozen precooked chicken thawing on speed rack in prep area Operator moved into walk in cooler to thaw properly
Feb 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched face while adjusting glasses and touched hair while adjusting hat then handled clean equipment, clean utensils and prepared/packaged drinks and food without washing hands. Operator discussed with employee(s) who then washed hands.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 2025. Advised Operator to renew.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Container of medicine improperly stored. At Food Preparation Area; Bottle containing medicine stored above food preparation area. Discussed with operator Operator removed
Nonfood-grade containers used for food storage - direct contact with food. Non food grade spray bottle container water used to spray on bagels Advised operator Operator discarded
Toxic substance/chemical improperly stored. At Front Counter; Sanitizer bucket with sanitizing solution stored over open container with ice Advised operator Operator removed
Spray bottle containing toxic substance not labeled. At Triple Sink; Spray bottles containing various chemicals unlabeled Discussed with operator Operator labeled
Bathroom facility not clean. Both male and female toilet Discussed with operator
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheeses 54° stored top of another container,cream cheese 45°, sausage 45° over storing food in flip top reach in cooler at sandwich station being held less than 4 hours. Manager discarded food.
Bowl or other container with no handle used to dispense food..scooping ice with cup. Discussed with manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.