DUNKIN DONUTS
1850 W BLUE HERON BLVD, Riviera Beach FL 33404
Last inspected Jan 5, 2026 · 4 visits since July 2023
3 inspections trending down, 19 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. warmer - hash browns (111F - Hot Holding) operator states held under 1 hours - operator removed to reheat.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026013966 | Jan 5, 2026 | Apr 2, 2026 | $200 |
| 2--2022047254 | Jul 21, 2022 | Nov 7, 2022 | $360 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding) at front counter. Per operator item held out of cooler for less than an hour. Item not prepared or portioned today. Operator moved to cooler to bring back to 41F.
No probe thermometer provided to measure temperature of food products.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) due to no quaternary sanitizer available. Operator switched to chlorine sanitizer until order arrives. Triple Sink (Chlorine 50ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table - top unit - American cheese (50F); white American cheese (49F - Cold Holding); cream cheese (56F - Cold Holding); bottom drawers - sausage patties (50F - Cold Holding) operator states not portioned or prepared today held under 4 hours - moved to freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. warmer - hash browns (111F - Hot Holding) operator states held under 1 hours - operator removed to reheat.
Handwash sink not accessible for employee use at all times. Back prep kitchen hand sink block by step ladder - operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Missing prep kitchen hand sink and dish area hand sink. Operator provided towels.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No quaternary ammonia available - waiting on shipment. Operator purchased chlorine sanitizer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) - no quaternary sanitizer available. Operator switched to chlorine sanitizer-Sanitizer Bucket (Chlorine 50ppm)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Washing dishes in sink on baskin side. Operator removed.
Employee personal keys stored in or above a food preparation area, food, clean equipment and utensils, or single-service items on baskin side. Employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.