DUNKIN DONUTS
1020 GATEWAY BLVD #101, Boynton Beach FL 33426 · 561.345.2332
Last inspected Aug 6, 2026 · 4 visits since July 2023
4 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (45F - Cold Holding) Observed overstocked above rim of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to cut portion in half and place in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (45F - Cold Holding) Observed overstocked above rim of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to cut portion in half and place in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee drink stored in ice used for drinks inside ice machine. See stop sale.
Employee used the bathroom and then engaged in food preparation, begins to bag donuts, without washing hands upon returning to employee area. Employee went to wash his hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Employee drink stored in ice used for drinks inside ice machine.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jeffrey Gordon 4.21.2025
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at the end of front counter. Operator provided.
Employee chewing gum while preparing coffee drinks at front counter. Employee discarded gum.
In-use utensil stored in standing water less than 135 degrees Fahrenheit 79F spoons at front counter. Operator discarded.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0 ppm at front counter. Operator set up fresh solution at 200ppm..
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.