Eat SafelyIn Florida
Home/Lake Worth/DUNKIN DONUTS

DUNKIN DONUTS

93 MM WPB PLAZA, Lake Worth FL 33467

Last inspected Aug 22, 2025 · 3 visits since August 2023

Licence typeRestaurant
Seats1
Risk levelRisk Level 1
LicenceSEA6021072
Grade history
AUG 23
APR 25
AUG 25
≈ ERRATIC

3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112F - Hot Holding); sausage (122F - Hot Holding); eggs (121F - Hot Holding) in hot holding unit. Items out less than four hours. reheated to 165F
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor soiled/has accumulation of debris. Behind ice machines in dry storage
Basic/36-73-4
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee has cellphone in hands while handling beverage equipment. Began touching coolers and other equipment without washing hands.
High priority/12A-16-4
Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef put gloves on to handle food without washing hands
High priority/12A-07-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112F - Hot Holding); sausage (122F - Hot Holding); eggs (121F - Hot Holding) in hot holding unit. Items out less than four hours. reheated to 165F
High priority/03B-01-6/Corrective Action Taken
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.