DUNKIN DONUTS
4801 LINTON BLVD #9A, Delray Beach FL 33445 · 561.499.2242
Last inspected Dec 10, 2025 · 6 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheeses 45-49F in flip top reach in cooler at kitchen. Over stored food in a double container. Food not prepped or portion today, cheese being held more than 4 hours
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017056915 | Nov 16, 2017 | Dec 29, 2017 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet wiping cloth not stored in sanitizing solution between uses...stored on the counter at front line. Employee removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit...spoon at 69F water at front line. Employee removed.
Wet wiping cloth not stored in sanitizing solution between uses...couple wet cloth on the counter at front line. Employee removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheeses 45-49F in flip top reach in cooler at kitchen. Over stored food in a double container. Food not prepped or portion today, cheese being held more than 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheeses 45-49F, turkey sausage 44F in flip top reach in cooler at kitchen. Over stored food in a double container. Food not prepped or portion today, cheese being held more than 4 hours, stop sale issue. Employee discarded food, turkey sausage removed to walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoon stored in 72F water at front line. Employee removed spoon to hot water at 171F
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in unclean water at less than 135 degrees Fahrenheit.... Employee removed.
Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink at front line. Employee cleaned.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons in 72°F. Employee discarded water.
Sanitizing solution for wiping cloths not free of food debris and visible soil...employee changed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing....wet cloth in handwashing sink, dumped coffee in handwashing sink. Discussed with employee,
Marked exit/path to marked exit blocked. Blocked by boxes.For reporting purposes only. Employee moved boxes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.