DUNKIN DONUTS
10130 NORTHLAKE BLVD STE 218, West Palm Beach FL 33412 · 561.775.1449
Last inspected Dec 12, 2025 · 3 visits since February 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers by make station - Cooked egg 45F- cold holding, cooked vegetable soufflé 45F - cold holding- food not prepare or portioned today food out of temperature for 30 minutes- operator moved to walk in cooler to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Old labels stuck to food containers after cleaning- operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then proceeded to handle food without washing their hands- educated operator- employee washed hands.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys over single service cups.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers by make station - Cooked egg 45F- cold holding, cooked vegetable soufflé 45F - cold holding- food not prepare or portioned today food out of temperature for 30 minutes- operator moved to walk in cooler to quick chill.
Handwash sink used for purposes other than handwashing. At handwash sink behind front counter- spatula inside handwash sink- operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bags stored over food grade plastic bags and coffee- operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.