DUNKIN DONUTS
13889 WELLINGTON TRACE STE A7, Wellington FL 33414 · 561-249-1223
Last inspected Jan 27, 2026 · 9 visits since December 2023
DEC 23
JAN 24
MAR 25
MAY 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Approximately 15 flies flying around at front counter near donut case. Approximately 20 flies flying around in donut storage case, some landing on wall and columns inside donut case,4 landing on pink and a brown glazed donut with sprinkles, donut balls Approximately 5 flying around at dry storage area of restaurant. See stop sale for donuts.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026020145 | Jan 26, 2026 | Jun 17, 2026 | $700 |
| 2--2025016228 | Mar 5, 2025 | Apr 2, 2025 | $400 |
| 2--2023017883 | Mar 15, 2023 | Apr 18, 2023 | $200 |
Inspection history
9 visits, newest first
Jan 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed assistant manager handle pants to fix then prepared drink; no hand wash. Assistant manager washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed assistant manager handle dirty trash can then handled clean cup with drink to serve; no hand wash. Advised assistant manager washed hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash tong with water only at triple sink; no soap; no sanitizer. Employees set up triple sink and cleaned and sanitized tong.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler area: sliced cheddar cheese (48F - Cold Holding) as per operator, stored over night in unit; cream cheese (60F - Cold Holding); cooked eggs (46F - Cold Holding); sliced Swiss cheese (56F - Cold Holding); cooked chicken (58F - Cold Holding); cooked sausage (50F - Cold Holding); ham and cheese croissant (48F - Cold Holding); cooked turkey sausage (48F - Cold Holding) As per employee all items stored over 4 hours in unit. Neither items prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler area: sliced cheddar cheese (48F - Cold Holding) as per operator, stored over night in unit; cream cheese (60F - Cold Holding); cooked eggs (46F - Cold Holding); sliced Swiss cheese (56F - Cold Holding); cooked chicken (58F - Cold Holding); cooked sausage (50F - Cold Holding); ham and cheese croissant (48F - Cold Holding); cooked turkey sausage (48F - Cold Holding) As per employee all items stored over 4 hours in unit. Neither items prepped or portioned today. See stop sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees employed 1 week and 2 weeks. Emailed form to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counters at beverage area soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Advised operator to provide Sanitizer Bucket (Quaternary 200ppm)
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch cellphone then handled cup filled with beverage to serve; no hand wash. Operator washed hands.
Handwash sink used for purposes other than handwashing. Observed scour pad stored inside hand wash sink and behind faucet. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees employed less than 60 days. Emailed form to operator.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outer surface of oven and table that oven sits on soiled.
May 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 6, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Mar 5, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle wiping cloth from wiping cloth bucket with solution then began preparing drinks at beverage area; no hand wash. Employee washed hands.
Live, small flying insects found. Approximately 15 flies flying around at front counter near donut case. Approximately 20 flies flying around in donut storage case, some landing on wall and columns inside donut case,4 landing on pink and a brown glazed donut with sprinkles, donut balls Approximately 5 flying around at dry storage area of restaurant. See stop sale for donuts.
Stop Sale issued due to food not being in a wholesome, sound condition. Donuts that were contaminated by flies landing on them: 2 pink glazed donut with sprinkles 1 brown glazed donut with sprinkles 3 glazed donut balls See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: cheese (45F - Cold Holding) As per operator, stored since 30 mins. Not prepped or portioned today. Stored over stacked. Operator moved to quick chill.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jan 17, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect seen at the front counter prep area. 1 small flying insect seen flying over hand wash sink area at front counter.
Jan 16, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator ate something then handled clean ice scoop; no hand wash. Operator washed hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect seen at the front counter prep area. 1 small flying insect seen flying over hand wash sink area at front counter.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in flip top cooler unit: cooked eggs (50F - Cold Holding); cooked sausage (50F - Cold Holding); sliced Swiss cheese (49F - Cold Holding); butter (52F - Cold Holding); cream cheese (53F - Cold Holding); chicken wrap (49F - Cold Holding); ham and cheese croissant (49F - Cold Holding); bread with cream cheese (50F - Cold Holding) As per operator, items stored from overnight. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in flip top cooler unit: cooked eggs (50F - Cold Holding); cooked sausage (50F - Cold Holding); sliced Swiss cheese (49F - Cold Holding); butter (52F - Cold Holding); cream cheese (53F - Cold Holding); chicken wrap (49F - Cold Holding); ham and cheese croissant (49F - Cold Holding); bread with cream cheese (50F - Cold Holding) As per operator, items stored from overnight. Not prepped or portioned today. See stop sale.
Bathroom facility not clean. Male bathroom has torn toilet paper pieces on the floor.
Floor not cleaned when the least amount of food is exposed. At front line area: Floors soiled with coffee and food debris.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front line Hand sink next to sand which make table
Equipment in poor repair. Ice machine lid
Floor soiled/has accumulation of debris. Throughout kitchen and front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dispenser area of espresso machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.