DUNKIN DONUTS
9104 FOREST HILL BLVD, Wellington FL 33411 · 561.355.5245
Last inspected Aug 25, 2025 · 3 visits since March 2024
3 inspections trending down, 15 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line Hash browns 92F hot holding. Per operator product stored for approximately 10 minutes. Operator decided to discarded
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022001521 | Nov 29, 2021 | Feb 7, 2022 | $720 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee left cook line when to 3 compartment sink started to set up sanitizer buckets with sanitizer solutions then Employee began working, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee washed hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line Hash browns 92F hot holding. Per operator product stored for approximately 10 minutes. Operator decided to discarded
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch nose then touched beverage dispenser to prepare and serve beverage and scooped ice; no hand wash. Operator washed hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee clean sandwich prep counter using gloves on hand then opened reach in cooler and handled bag with hash browns; no glove change. Employee changed gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: butter (47F - Cold Holding) stored over stacked and as per operator, stored overnight. Not prepped or portioned today. See stop sale for over stacked portion.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: butter (47F - Cold Holding) stored over stacked and as per operator, stored overnight. Not prepped or portioned today. See stop sale for over stacked portion. cream cheese (46F - Cold Holding) stored over stacked. As per operator stored since 1 hour. Not prepped or portioned today. Advised operator to quick chill and store properly.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator changed to Sanitizer Bucket (Quaternary 200ppm).
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and keys stored above prep table in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.