DUNKIN' DONUTS
21200 ST ANDREWS BLVD #21, Boca Raton FL 33433 · 561.756.8503
Last inspected Jul 29, 2026 · 4 visits since September 2023
4 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter. Manager refilled paper towels
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer at 0 ppm Manager changed bucket to 200 ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at coffee prep station 0ppm. Operator discarded solution and prepared new bucket retesting at 200ppm.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler bottom shelf. Main kitchen Walk in cooler-Observed an opened bottle of milk not date marked. Per manager, milk has been in walk in cooler since Tuesday. Manager discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen Storage area- Observed cell phone charging on prep table shelf next to oven. Manager removed cellphone.
Marked exit/path to marked exit blocked. For reporting purposes only. Main exit door to the back of building- Observed trash can blocking exit door. Manager moved to suitable location.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.