DUNKIN DONUTS
3000 S CONGRESS AVE #100, Boynton Beach FL 33426 · 561.777.7155
Last inspected Jul 30, 2026 · 4 visits since August 2023
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 41F-50F, at front counter stacked too high. Placed in cooler 30 minutes ago. Not prepped or cooked today. Manager removed top eggs and reheated to 165F, for hot holding.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: Butter blend (47F - Cold Holding) Observed filled to top of pan. Per operator, not prepared or portioned today. Per operator out of temperature for approximately 2 hours. Advised operator to cut portion in half and place in walk in cooler.
Toxic substance/chemical improperly stored. Multi surface cleaner spray bottles stored over delivery bags. Operator stored chemicals properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced Cheddar prepped 7/28 missing date at walk in cooler.
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage containers stored on rack soiled with food debris.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Cups with lids stored on floor by register area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled surface of cash at register and then handled clean towel to wipe the counter without washing hands. Employee went to wash his hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 41F-50F, at front counter stacked too high. Placed in cooler 30 minutes ago. Not prepped or cooked today. Manager removed top eggs and reheated to 165F, for hot holding.
Wet wiping cloth not stored in sanitizing solution between uses at front counter. Employee set up a quaternary sanitizer container at 200ppm and placed towel in container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times sanitizer bucket stored in sink. Operator removed.
Employee open water bottle on a food preparation table at front counter. Operator removed.
Floor soiled/has accumulation of debris under ice machines.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties 54°F-57°F, in front prep area, cooler was filled less than one hour ago. Not prepped or cooked today. Patties are stacked to high. Manager removed top half and placed into walk in cooler.
Milk stored on floor in walk in cooler. Manager placed on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.