DUNKIN DONUTS
13501 S SHORE BLVD #109, Wellington FL 33414 · 561-373-3464
Last inspected Mar 31, 2026 · 4 visits since November 2023
NOV 23
APR 24
NOV 24
MAR 26
— STEADY
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding area: hash browns (123F - Hot Holding) As per employee, stored 5 mins. Advised employee to reheat to 165+F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handled clean container with bacon, no hand wash. Advised operator that employee should wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter: oat milk (55F - Cold Holding) As per employee, stored 15min. Not prepped or portioned today. Employee moved to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding area: hash browns (123F - Hot Holding) As per employee, stored 5 mins. Advised employee to reheat to 165+F.
No paper towels or mechanical hand drying device provided at handwash sink at triple sink area.
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Employee changed to Sanitizer Bucket (Quaternary 200ppm)
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched blouse to fix into pants then handled clean pan, prepared and served tortilla and handled hash browns; no glove change; no hand wash. Employee removed gloves and washed hands.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink. Employee washed hands in hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 1 week. Emailed to operator.
Ice scoop handle in contact with ice at ice machine.
Apr 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 4 employees who prepare food and no Certified food manager.
Single-service articles improperly stored. At coffee station- coffee filters on top of counter not protected- operator protected.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Displayed food not properly protected from contamination. At the backend of the restaurant, where standing reach in coolers and freezers are: A strand of hair laying on a container of sugar. Operator discarded contaminated sugar.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used bathroom returned to work in preparation area and did not wash hands before commencing sandwich preparation. Employee washed hands.
At Reach-in cooler #1 where milk is stored: interior/shelves have accumulation of soil residues.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in backend of restaurant where reach in coolers and freezers are stored.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary ammonium compound sanitizing solution at front counter was 0ppm. Operator changed quaternary ammonium compound sanitizing solutions to that of 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.