DUNKIN DONUTS
6014 S MILITARY TRL, Lake Worth FL 33463 · 561.360.2051
Last inspected Jul 30, 2026 · 6 visits since August 2023
AUG 23
MAR 25
APR 26
JUL 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. 2 live flies observed during inspection. Operator killed one.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021045497 | Aug 23, 2021 | Feb 8, 2022 | — |
| 2--2019052290 | Sep 27, 2019 | Nov 7, 2019 | $160 |
Inspection history
6 visits, newest first
Jul 30, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: butter (48F - Cold Holding) As per operator stored, since 1 hours; cream cheese (49F - Cold Holding) As per operator stored, since 20mins; cooked eggs (47F - Cold Holding) As per operator stored, since 1 hour. Products not prepped or portioned today. Stored over stacked. Manager removed to quick chill.
Jul 29, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 7 high priority.
7 High priority0 Intermediate0 Basic
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle head covering on hair then handled several clean pans and lids on clean dish drying rack; no hand wash. Employee washed hands and removed items to clean and sanitize.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes then touched prep table and handle clean pan at hot box; no hand wash. Employee washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then handled cooked sausage and egg; no hand wash. See stop sale for egg and sausage. Employee washed hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash utensils with soap and water at triple sink then took them to prep area for use; no sanitizing done. Manager retrieved utensils then washed and sanitized.
Live, small flying insects found. 2 live flies observed during inspection. Operator killed one.
Stop Sale issued due to food not being in a wholesome, sound condition. Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then handled cooked sausage and egg; no hand wash. See stop sale for egg and sausage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: butter (48F - Cold Holding) As per operator stored, since 1 hours; cream cheese (49F - Cold Holding) As per operator stored, since 20mins; cooked eggs (47F - Cold Holding) As per operator stored, since 1 hour. Products not prepped or portioned today. Stored over stacked. Manager removed to quick chill.
Jun 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at cook line Flip top cooler; egg (42-67F); cheese (52F),. Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Observed food stored past the fill line. Operator removed foods on top that were out of temperature and placed into another container to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg 123F-138F hot holding and, sausage 123-135F hot holding. Per operator food held out of temperature for less than four hours. Operator reheated foods in oven to 165F or higher.
Handwash sink not accessible for employee use at all times. Observed at handwashing sink next to triple sink an ice bin stored in front. Operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Ice scoop handle in contact with ice.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels by three compartment sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Exterior kitchen door has a gap at the threshold that opens to the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.