DUNKIN' DONUTS
1921 OKEECHOBEE BLVD, West Palm Beach FL 33409 · 561-373-3464
Last inspected Apr 13, 2026 · 3 visits since January 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top; turkey sausage (46F - Cold Holding). Operator stated not prepared or portioned today. Held overfilled in make top for 2 hours, moved to reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Reach-in cooler interior have accumulation of food residue
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top; turkey sausage (46F - Cold Holding). Operator stated not prepared or portioned today. Held overfilled in make top for 2 hours, moved to reach in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade to 200ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter; stirring spoons stored in standing water 78F. Operator remade water to 160F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.