DUNKIN DONUTS
12343 HAGAN RANCH RD, Boynton Beach FL 33437
Last inspected Sep 4, 2025 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 44° in top reach in cooler being held less than 4 hours. Employee replace food in deeper container.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Water leaking from pipe and/or faucet/handle. Observed at drain pipe under triple sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 44° in top reach in cooler being held less than 4 hours. Employee replace food in deeper container.
Toxic substance/chemical improperly stored....all purpose cleaner spray bottle stored with lids at from counter, employee moved
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.