DUNKIN DONUTS
2087 PALM BEACH LAKES BLVD, West Palm Beach FL 33409 · 561-373-3464
Last inspected Jun 1, 2026 · 3 visits since February 2024
FEB 24
FEB 25
JUN 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2 drawer low boy cooler; cooked chicken (51F - Cold Holding); cooked sausage (50F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler less than 2 hours, moved to double door upright stainless reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter Sanitizer Bucket (Quaternary 0ppm) discussed with operator who corrected to 200ppm.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from handling wiping cloth from sanitizer bucket while wiping spills from counter to handling unwrapped single service cups, ice scoop, clean equipment and containers of beverages to prepare drinks without washing hands. Operator discussed with employee who then washed hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top; sliced white cheese (56F - Ambient Cooling 9:00/56F 9:20). Operator stated cheese prepared 1 hour prior, stored in 1/6 pan over make top, at this rate will not reach 41F within 4 hours, moved to reach in cooler to facilitate faster cooling.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At men's bathroom; no hot or cold running water provided. Operator stated water turned off at sink, turned water on, hot and cold running water provided.
Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink used to hang chemical spray bottles. Operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present and engaged in food preparation, no certified food manager present. Advised Operator of requirements.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2 drawer low boy cooler; cooked chicken (51F - Cold Holding); cooked sausage (50F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler less than 2 hours, moved to double door upright stainless reach in cooler.
Handwash sink used for purposes other than handwashing. At front counter; employee poured beverage into hand wash sink left of donut display. Discussed with Operator. Operator discussed with employee(s).
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 certified food handlers present/engaged in food preparation/handling, no certified food manager present.
Ice scoop handle in contact with ice. At kitchen ice machine; scoop handle laying in ice. Operator removed.
Wiping cloth sanitizing solution stored on the floor. At front counter; sanitizer bucket(s) stored directly on floor. Operator removed from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.