DUNKIN DONUTS
3098 S JOG RD, Greenacres FL 33463 · 561-360-2051
Last inspected Mar 31, 2026 · 3 visits since August 2023
AUG 23
NOV 24
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed overfilled containers of egg rounds (51°F) and sausage patties(50°F). Operator states, less than 1 hour. Operator lowered levels to below fill line and returned overfill to proper refrigerator line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $75
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025004505 | Nov 13, 2024 | Apr 4, 2025 | $75 |
Inspection history
3 visits, newest first
Mar 31, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped back of head and after without washing hands employee prepared egg croissant sandwich, discussed with operator employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in back of store precooked sausage patties (51F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 2.5 hours, discussed cold holding with operator who moved product to walk in cooler to chill.
Toxic substance/chemical improperly stored. In kitchen bottle of delimer solution stored above open box of single service paper liners, discussed with operator who removed chemical bottle.
Handwash sink not accessible for employee use at all times. At front counter to left of donuts hand washing sink blocked by stacked donut racks, discussed with operator to remove racks.
Show the remaining 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelves directly above uncovered container of bagels, discussed with operator who removed drink.
Food stored in a location that is exposed to splash/dust. At front counter Ceiling vent dripping water on to pump syrups, discussed with operator to move syrups and fix leak.
Objectionable odors in bathroom or other areas of the establishment. Restroom has objectionable odor noticeable from dining area, discussed with operator to clean and sanitize.
Nov 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (42-50F - Cold Holding); cooked eggs (42-45F - Cold Holding); in cooler near ice maker; food overstocked; food not prepared or portioned today; foods out of temperature for approximately 30 minutes; smaller portions made;
Bathroom facility not clean.
Food stored in a location that is exposed to splash/dust. Heavy accumulation of condensation on walk-in cooler ceiling where droplets of water are dripping on all the food containers and boxes; advised operator to move foods until walk-in cooler fixed
Ice buildup in walk-in freezer.
Standing water in bottom of walk-in cooler
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed overfilled containers of egg rounds (51°F) and sausage patties(50°F). Operator states, less than 1 hour. Operator lowered levels to below fill line and returned overfill to proper refrigerator line.
Handwash sink not accessible for employee use at all times. Observed by 3 compartment sink area, red sanitation buckets inside hand wash only sink, and mop bucket blocking the same sink. Operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees with no Food Safety Certified Manager present.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on shelf above prep table. Operator relocated.
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in walk-in cooler.
Open dumpster lid. Operator closed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.