DUNKIN DONUTS
15689 SOUTHERN BLVD #100, Loxahatchee FL 33470 · 561.758.8346
Last inspected Jan 16, 2026 · 4 visits since January 2024
JAN 24
FEB 25
JAN 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hotbox: hash browns (129F - Hot Holding) As per operator, stored since 20mins. Advised operator to reheat to 165F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025029549 | Feb 19, 2025 | Apr 17, 2025 | $400 |
| 2--2018031088 | May 15, 2018 | Jun 21, 2018 | $440 |
Inspection history
4 visits, newest first
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored. At prep table for drinks: Sanitizer bucket stored on prep table stored right above ice machine Operator stored properly
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by front counter at the time of inspection Advised operator to refill paper towel dispenser
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table
Show the remaining 2 findings ▾
Food storage container/container lid cracked or broken. Cracked plastic containers
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice in reach in freezer
Feb 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator left food prep area to bathroom then returned to food prep area and began handling ice scoop and jug with milk; no hand wash. Advised operator to wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At beverage station: whole milk (47F - Cold Holding) As per operator, milk sat out for 10 mins prior. Not prepped or portioned today. Operator placed to quick chill. At flip top cooler: sliced mozzarella cheese (48F - Cold Holding) As per operator, stored since 1.25 mins. Not prepped or portioned today. Stored over stacked. Operator removed over stacked portion to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hotbox: hash browns (129F - Hot Holding) As per operator, stored since 20mins. Advised operator to reheat to 165F.
Handwash sink used for purposes other than handwashing. Hand wash sink used to dump ice; observed ice in hand wash sink.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strip was provided; establishment uses quat at the triple sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed 1 week. Operator provided form for employee to complete.
Jan 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched hair, nose then served beverage; no hand wash. Advised operator to wash hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked chicken (45F - Cold Holding) As per operator portioned yesterday and held overnight. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make station: Swiss cheese (55F - Cold Holding) As per operator, item was taken from walk in 1 hr 20 mins ago. Not prepped or portioned. Item was over stacked. Operator moved to walk in cooler to quick chill. At walk in cooler: cooked chicken (45F - Cold Holding) As per operator portioned yesterday and held overnight. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hotbox: hash browns (115F - Hot Holding); cooked sausage (126F - Hot Holding); cooked chicken (125F - Hot Holding) As per operator, items were reheated in oven 15mins prior. Operator discarded items.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by mop bucket. Operator removed mop bucket.
Handwash sink used for purposes other than handwashing. Hand wash sink walk in cooler used as dump sink as evidenced by coffee. Advised operator of the use of the hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.