DUNKIN DONUTS
1400 SOUTH MAIN STREET, Belle Glade FL 33430 · 772-408-6190
Last inspected Apr 21, 2026 · 6 visits since July 2023
JUL 23
FEB 24
JUL 24
FEB 26
▲ GETTING WORSE
4 inspections trending down, 35 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hotbox: cooked sausages (111F - Hot Holding) As per employee, reheated then stored since 20 mins. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched hair then prepared beverage; no hand wash. Advised operator that employee should wash hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes then handled box with milk from reach in cooler; no hand wash. Advised operator that employee should wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At dry storage area on rolling rack: cooked eggs (56F - Cold Holding) As per operator, items placed on tray frozen with intent to thaw; stored 2 hours on rack. Operator placed eggs to quick chill. At glass door mini reach in cooler near: oat milk (45F - Cold Holding) As per employee, stored approximately 5 mins on counter for orders. Not prepped or portioned today. Employee placed to quick chill.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sinks at prep areas. Operator provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink at beverage prep area. Operator provided.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. On rolling rack: cooked eggs (56F - Cold Holding) As per operator, frozen eggs stored on rolling rack for 2 hours to defrost; eggs no longer frozen. Operator placed to quick chill.
Jul 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hotbox: cooked sausages (111F - Hot Holding) As per employee, reheated then stored since 20 mins. Operator discarded.
Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink as evidenced by coffee and ice in sink.
Floor not cleaned when the least amount of food is exposed. Floors soiled with food debris. Employee cleaned.
Jul 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes then put gloves on and serve food; no hand wash. Advised manager that employee should wash hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager handle cellphone then handled container with bacon to place in hotbox; no hand wash. Manager washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cream cheese (55F - Cold Holding); butter (55F - Cold Holding); sausage (55F - Cold Holding); White American cheese (55F - Cold Holding); yellow American cheese (55F - Cold Holding); cooked eggs (48F - Cold Holding) As per employee, all items stored since 4am. Not prepped or portioned today. As per manager, unit was off. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cream cheese (55F - Cold Holding); butter (55F - Cold Holding); sausage (55F - Cold Holding); White American cheese (55F - Cold Holding); yellow American cheese (55F - Cold Holding); cooked eggs (48F - Cold Holding) As per employee, all items stored more than 4 hours. Not prepped or portioned today. As per manager, unit was off. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hotbox: cooked sausages (111F - Hot Holding) As per employee, reheated then stored since 20 mins. Operator discarded.
Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink as evidenced by coffee and ice in sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor not cleaned when the least amount of food is exposed. Floors soiled with food debris. Employee cleaned.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket solution- Quaternary 0ppm. Manager changed solution to one with quaternary ammonium compound sanitizing solution 200ppm.
stored over food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table stored above ice machine. Manager removed.
Feb 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at sandwich station touched phone, opened double door stainless steel cooler to put bread inside, put gloves on then prepare wraps; no hand wash. Advised operator that employee needs to wash hands.
Handwash sink used for purposes other than handwashing. Hand wash sink used to dump coffee. Advised operator of the uses of the hand wash sink.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Operator removed hanging spray bottle and kitchen utensil for access to back kitchen hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen- operator provided.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee thermos from make table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.