DUNKIN DONUTS
5641 OKEECHOBEE BLVD, West Palm Beach FL 33417 · 561-373-3464
Last inspected Apr 14, 2026 · 6 visits since December 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip Top Cooler; slice cheese (51F - Cold Holding) Per operator item was held in cooler for an hour Advised operator who replaced and moved to quick chill
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025052481 | Jun 27, 2025 | Aug 12, 2025 | $400 |
| 2--2019006002 | Jan 31, 2019 | Feb 22, 2019 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket over single service items Operator removed
Ice bucket not stored inverted or in a protected manner. Removed
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee working at cash register picked nose then begin to handle donut paper to serve donut; no hand wash. Advised operator that employee should wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At coffee dispenser area: oat milk (46F - Cold Holding); almond milk (52F - Cold Holding) As per operator, items stored on counter 5 mins. Not prepped or portioned today. At sandwich make table: cream cheese (49F - Cold Holding); butter (46F - Cold Holding) As per operator, both items stored approximately 1 hour. Not prepped or portioned today. Stored over stacked. Operator moved items to quick chill.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At Front Counter; Employee scooped up paper from floor with fingers in direct contact with the floor. Employee then proceeded to handle food for immediate service without washing hands. Advised operator who spoke with employee Employee washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip Top Cooler; slice cheese (51F - Cold Holding) Per operator item was held in cooler for an hour Advised operator who replaced and moved to quick chill
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Back door
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 48 f, butter 49 f, employee bumped in to switch and unit was off.manager turned on unit. As per manager food less than 2 hours ( white cheddar cheese 46 f, creamers 47 f in upright stainless steel cooler in front line corner ) as per manager opening several times during busy times ) less than 2 hours. explained either keep fast moving items in another drawer or use temperature controlled for safety for food and keep food in small batches. All food moved from walk in cooler to reach in coolers. Not prepared or portioned today.
Exterior door has a gap at the threshold that opens to the outside. Back door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Long spoons in a glass of standing water by coffee machine. Water temperature 68 f. Explained and manager stored spoons in a glass without water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.