DUNKIN DONUTS
6919 SW 18 ST, Boca Raton FL 33433 · 954-839-5343
Last inspected Aug 10, 2026 · 6 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork sausage at 117°f. Cook reheated sausage to 17°f
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022057953 | Dec 2, 2022 | Jan 4, 2023 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary ppm at 0. Manager changed bottle of sanitizer and primed to 200 ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork sausage at 117°f. Cook reheated sausage to 17°f
Insect control device installed over food preparation area. Bug zapper by cook line over handwashing sink has to be moved to a place that it is not over food or food associated items and not in a preparation area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter with no hose Bibb vacuum breaker
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in back room by oven. Manager filled paper towels
Spray bottle containing toxic substance not labeled. Spray bottle with blue chemicals in back room has no label.either contents Manager labeled bottle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed front line employee remove his visor, touch his hair and replace his hat. Manager immediately addressed and employee washed his hands.
Pesticide/insecticide labeled for household use only present in establishment. Observed 2 spray containers. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on kitchen storage shelf. Operator relocated to lockers.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee agreement available but none were signed. Manager had everyone sign
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Handwash sink by tea/ coffee station - ice in handwash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over coffee blend in dry storage area- operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees at front counter handling food,orders- wearing bracelets and watches- educated operator- operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.