DUNKIN DONUTS
1465 SOUTH CONGRESS AVE, Delray Beach FL 33445 · 5618088445
Last inspected Jul 9, 2026 · 6 visits since October 2023
OCT 23
JUL 24
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding hash brown 113° in hot holding machine being held less than 2 hours. Employee discarded food
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019032439 | Jun 10, 2019 | Jul 22, 2019 | $360 |
Inspection history
6 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled...employee handled garbage can and hand food without changed gloves and washing hands. Employee washed hands after discussion
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...Cream cheese 51F-43F in prep line reach in cooler at kitchen. Food not prepped or portioned today, food being held less than 4 hours. Employee covered food.
No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee covered provided
Current Hotel and Restaurant license not displayed...wrong license displayed.
Show the remaining 2 findings ▾
Trash receptacles not provided where needed in establishment....by the handwashing sink at kitchen. Employee provided
Wet wiping cloth not stored in sanitizing solution between uses...at customer service line. Employee removed food properly stored.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit...spoons in dirty water at 71F. Manager removed spoons.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 51F, sausages 53F over storing food in flip top reach in cooler at kitchen. Food not prepped or portioned today, food being held less than four hours. Manager lower food from the container.
Wet wiping cloth not stored in sanitizing solution between uses...multiple wet towel on the counter at front line. Manager removed.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoon at 88F at prep line. Employee removed spoon.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean...employee changed solution.
Jul 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch cell phone with hands then engaged in food preparation without washing hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (124F - Hot Holding) in hot holding drawer on cook line. As per manager, item was being held for approximately half hour. Manager voluntary discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed crack in oven deck. Manager replaced with new deck during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several employee cell phones and clothing stored by single service items and food preparation area.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting in dish area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored in standing water 76F. Manager discarded water.
Oct 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 64°, sausage 54°, eggs 53°, wraps 53 in flip top sandwich cooler. Per manager food being held less than four hours. Employee moved food to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding hash brown 113° in hot holding machine being held less than 2 hours. Employee discarded food
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.