DUNKIN DONUTS
6594 LANTANA RD, Lake Worth FL 33467 · 561.433.4939
Last inspected Oct 20, 2025 · 5 visits since August 2023
AUG 23
OCT 24
AUG 25
OCT 25
▲ GETTING WORSE
4 inspections trending down, 17 points off where it started.
Roach activity present as evidenced by live roaches found. In kitchen approximately 1 live roach crawling on wall above mop sink next to oven in food preparation area. In kitchen approximately 1 live roach crawling on floor next to stack of empty milk crates next to oven in food preparation area. Discussed with operator who killed roaches and cleaned and sanitized areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025089863 | Oct 20, 2025 | Jan 12, 2026 | $400 |
| 2--2025061914 | Aug 19, 2025 | Sep 10, 2025 | $400 |
Inspection history
5 visits, newest first
Oct 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped mouth with hand and after without washing hands employee put on gloves amid handled bagel, discussed with operator who educated employee and washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot holding unit hash browns (105F - Hot Holding) per operator product prepared approximately 30 minutes ago, discussed with operator who reheated product in microwave to 165F+.
Toxic substance/chemical improperly stored. In kitchen on shelf next to 3 compartment sink cleaning solution for drink dispensers stored above clean and sanitized dishes, discussed with operator who removed products. Bottle of cleaning tablets stored directly on top of coffee maker, discussed with operator who removed.
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled with accumulation of soil residues, discussed its operator to clean and sanitize shelves.
Aug 20, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 5 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands employee put on gloves to handle customer donuts, discussed with operator employee washed hands.
Live, small flying insects found In kitchen approximately 2 live flying insects landing on donut storage rack, discussed with operator to eliminate flying insects and clean and sanitize area. In kitchen approximately 1 flying insect landing on counter next to hand washing sink by coffee brewer, discussed with operator to eliminate flying insect and clean and sanitize.
Roach activity present as evidenced by live roaches found. In kitchen approximately 1 live roach crawling on wall above mop sink next to oven in food preparation area. In kitchen approximately 1 live roach crawling on floor next to stack of empty milk crates next to oven in food preparation area. Discussed with operator who killed roaches and cleaned and sanitized areas.
Dead roaches on premises. In kitchen approximately 2 dead roaches under counter where hot Holding unit is located, discussed with operator to clean and sanitize area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen employee personal beverage with no lid stored on food preparation table next to coffee brewing machine, discussed with operator who removed beverage.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At Frontline; Employee wiped nose with hands then handled eggs without washing hands. Advised operator who spoke with employee Employee wash hands
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam Table; hash browns (104F - Hot Holding) Per operator item held for less then an hour Advised to reheat to 165+F Operator reheated to 165+F
Employee washed hands in a sink other than an approved handwash sink. At Triple Sink; Employee washed hands at triple sink Advised operator Operator spoke with employee.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Advised operator who removed
Food stored in a prohibited area. At kitchen; Large plastic container of sugar stored directly under fly catching machine Advised operator who removed.
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee change tasks (pull trash can to her station, with gloves on, clean her station with a paper towel, and then remove and apply new gloves without hand washing). Manager noticed and corrected.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Probe thermometer not used to ensure proper food temperatures. Observed that Operator has a probe thermometer, however not currently working. Operator added new batteries.
Current Hotel and Restaurant license not displayed. Observed only the 2022 license in office.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.