DUNKIN DONUTS
3060 S CONGRESS AVE, Palm Springs FL 33461 · 561-966-7774
Last inspected Sep 29, 2025 · 4 visits since March 2024
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage (45F - Cold Holding); eggs (45F - Cold Holding); chicken (45F - Cold Holding); milk (47F - Cold Holding); skim milk (47F - Cold Holding); creamer (47F - Cold Holding) in walk in cooler. In unit over four hours. Not prepped or portioned today.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. Standing water on floor in front of walk in cooler.
Food stored on floor. In walk in cooler, milk stored on floor in crates.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage (45F - Cold Holding); eggs (45F - Cold Holding); chicken (45F - Cold Holding); milk (47F - Cold Holding); skim milk (47F - Cold Holding); creamer (47F - Cold Holding) in walk in cooler. In unit over four hours. Not prepped or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (50F - Cold Holding); eggs (53F - Cold Holding); turkey (45F - Cold Holding); sausage (50F - Cold Holding); chicken (49F - Cold Holding); sliced cheese (50F - Cold Holding) in flip top cooler. Not prepped or portioned today. In unit less than four hours. Operator placed food items on TPHC. sausage (45F - Cold Holding); eggs (45F - Cold Holding); chicken (45F - Cold Holding); milk (47F - Cold Holding); skim milk (47F - Cold Holding); creamer (47F - Cold Holding) in walk in cooler. In unit over four hours. Not prepped or portioned today.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.