DUNKIN DONUTS
878 N MILITARY TRL, West Palm Beach FL 33415 · 561 682 1951
Last inspected Dec 5, 2025 · 6 visits since July 2023
JUL 23
MAR 24
FEB 25
DEC 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (129F - Hot Holding) per operator item held in warmer for 45 minutes. Advised operator to reheat to 165F. Operator decided to discard.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025030075 | Feb 24, 2025 | May 8, 2025 | $400 |
| 2--2024021293 | Mar 19, 2024 | May 21, 2024 | $200 |
Inspection history
6 visits, newest first
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (129F - Hot Holding) per operator item held in warmer for 45 minutes. Advised operator to reheat to 165F. Operator decided to discard.
Handwash sink not accessible blocked by cart and shelving unit. Advised operator handwashing sink must be accessible. Operator moved blockage.
Apr 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone then handled clean utensils without washing hands first. Advised employee who washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler at Front Counter; sliced cheese (48F - Cold Holding) Per operator not prepared or portioned today Per operator held in cooler for approximately two hours Advised operator who moved to quick chill
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided photocopies of certificate for employees Advised operator
Mar 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container seating above chill line on flip top cooler with cheese 50F cold Holding Per operator product stored for approximately 1 hour. Per operator product not prepared or portioned today. Operator moved product to inside of flip top cooler
Mar 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container seating above chill line on flip top cooler with cheese 50F cold Holding Per operator product stored for approximately 1 hour. Per operator product not prepared or portioned today. Operator moved product to inside of flip top cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All items stored on hot box holders above flip top cooler. Cooked sausage 116F hot Holding, hash browns 114F hot Holding,Cooked eggs 107F hot Holding Per operator products stored for approximately 3 hours. Operator moved products to time as a public health control and timed marked for remaining time of 1 hour.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sumaya Salma expired on 9/14/2023
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at. 0 ppm Operator corrected to 200 ppm quaternary
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times....blocked by pile of drinks by the dishwashing sink. Employee moved.
In-use utensil stored in standing water less than 135 degrees Fahrenheit....spoon stored 87° water. Employee dumped water.
Wet wiping cloth not stored in sanitizing solution between uses...at front line.employee moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.